Making wine in the Clos de la Bonnette is paying tribute to the men and women who preceded us along the centuries. They gave birth and beauty to this place, and their clever and hard work, from terraces to terraces, is still to be admired. And nowadays we do our best to honour these brave and patient pioneers, we make it our duty to repair desertions and perpetrate their heritage :
The encounter between a harsh soil, gnarled vines, an unpredictable sky and determined and intuitive winemakers gave birth to light, sutbtle and joyful aromas.
- Condrieu White Wine, elegant and complex Viognier, that subtly reveals peach, apricot, white blossoms and sometimes exotic fruit ;
- Ampuis Red Wine, Syrah with soft and silky tannins featuring red berries, with spicy power.
Roc D’Ucarisse AOP Condrieu
AOP Condrieu 100% viognier organically grown. White wine from Côte Bonnette, in the heart of the appellation. A special cuvée with a longer ageing period.
Prenelle Côte-Rôtie
AOP Côte-Rôtie — 100% syrah — from coteau de Tupin (south of Ampuis). Aging : two years in oak barrels.
Damas pourpre Côte-Rôtie
AOP Côte-Rôtie
100% syrah. From coteau de Tupin (south of Ampuis). Aging : two years in oak barrels.
Bassenon Côte-Rôtie
AOP Côte-Rôtie 100% Syrah organically grown. Comes from the Bassenon hillside in the commune of Tupin-Semons, to the south of the appellation.
L’Archette
IGP Local wine from northern Rhone Valley — white wine 100% viognier, produced in the plain of Condrieu —
Unglued wine, no filtration
Vieilles Vignes
GP Local Wine from the Rhone Valley Hills — Red wine, 100% syrah, produced on the heights of Ampuis. Aging one year in old oak barrels (no new wood). Unglued wine, light filtration.
Cisselande
Red wine of France — 100% shiraz from south Rhone Valley — Aging 6 months in oak barrels (no new wood). Unglued wine, no filtration.